Baking and pastry – A sweet career choice
The appearance and smell of chocolate cakes, delicious pastries or plated deserts makes your mouth water, it makes you want to eat it. Isn’t it? Baking and pastry is a specialized major option in culinary arts. Since every human being have a great love for sweets and desserts, the industry of baking and pastry may never face a slow down. Whether it is a gorgeous sweet wedding cake or an elaborate pastry, it would be culinary masterpiece prepared by the chef with hard work and patience.
If you are interested in the art of cooking or baking cookies for your dear ones was your most favorite hobby, then you can think about a career in culinary arts. Baking and pastry can be considered as a sweet major choice offered in baking schools or cooking colleges. From certificates to diplomas to degrees, there are so many education levels available in this program. The academic curriculum mainly focuses on providing a well-rounded education for the students. Practical and hands-on training sessions along with an exploration of different cooking styles are offered in baking schools. Some of main topics covered include
1. Fundamentals of baking: This may cover preparing different baked items such as chocolate and confections, wedding and specialty cake, tarts and pastries, plated desserts, ice cream and sorbets and many more. Advanced patisserie skills are developed through the hands-on training sessions.
2. Food decoration: In most of the cases, it is the appearance of food, which attracts everyone. Food decoration holds great importance while presenting it before the customers. Different styles, color and designs used for decorating the food items are discussed here.
3. Health regulations and standards: Different health regulations and standards set by the federal government should be followed while food preparation. Therefore, along with ensuring the taste and appearance of food, health factors are also taken into concern.
4. Business skills: Study programs in baking and pastry will develop business skills among the students. This will guide the students to initiate a career in hospitality industry or they can even own/operate their own business. So it is the time to turn your talent or hobby into a rewarding career and earn your daily bread by baking bread and trying something delicious.
The appearance and smell of chocolate cakes, delicious pastries or plated deserts makes your mouth water, it makes you want to eat it. Isn’t it? Baking and pastry is a specialized major option in culinary arts. Since every human being have a great love for sweets and desserts, the industry of baking and pastry may never face a slow down. Whether it is a gorgeous sweet wedding cake or an elaborate pastry, it would be culinary masterpiece prepared by the chef with hard work and patience.
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| Baking & Pastry |
1. Fundamentals of baking: This may cover preparing different baked items such as chocolate and confections, wedding and specialty cake, tarts and pastries, plated desserts, ice cream and sorbets and many more. Advanced patisserie skills are developed through the hands-on training sessions.
2. Food decoration: In most of the cases, it is the appearance of food, which attracts everyone. Food decoration holds great importance while presenting it before the customers. Different styles, color and designs used for decorating the food items are discussed here.
3. Health regulations and standards: Different health regulations and standards set by the federal government should be followed while food preparation. Therefore, along with ensuring the taste and appearance of food, health factors are also taken into concern.
4. Business skills: Study programs in baking and pastry will develop business skills among the students. This will guide the students to initiate a career in hospitality industry or they can even own/operate their own business. So it is the time to turn your talent or hobby into a rewarding career and earn your daily bread by baking bread and trying something delicious.
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